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Senin, 30 Januari 2012

Ebook , by Estanislao Bachrach

Ebook , by Estanislao Bachrach

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, by Estanislao Bachrach

, by Estanislao Bachrach


, by Estanislao Bachrach


Ebook , by Estanislao Bachrach

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, by Estanislao Bachrach

Product details

File Size: 2165 KB

Print Length: 387 pages

Publisher: SUDAMERICANA (September 1, 2012)

Publication Date: September 1, 2012

Sold by: Amazon Digital Services LLC

Language: Spanish

ASIN: B009A81O9E

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Amazon Best Sellers Rank:

#398,573 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

En siete capítulos muy bien estructurados, el autor logra combinar conceptos científicos (muy detallados) y bien elaborados, con ejercicios prácticos (muy sencillos) para invitar a las personas a lograr estimular su cerebro y así lograr nuevas conexiones neuronales que se traduzcan en mayor creatividad. Y este libro logra algo fundamental (que todos sabemos pero que necesitamos que nos recuerden cada cierto tiempo): La creatividad es mucho más esencial que la lógica tradicional.

Es un buen libro para lograr entender las barreras de nuestra creatividad, con algunos tips para expandirla.

Uno de los libros de neurociencia más fáciles de leer, y de aplicación a la vida diaria. El autor maneja el balance justo entre nivel divulgación y nivel científico. Recomendado.Espero que pronto escriba otro, no sobre "creatividad", sino sobre otros temas a los que aplica la neurociencia.

Me encanta este libro, pues explica de una manera sencilla, con ejemplos para ayudarte con tu creatividad y sentidos. Lo recomiendo para todos

muy interesante, explicado de forma sencilla y fácil de comprender los conceptos con ejemplos y analogías sobre el funcionamiento cerebral

This book not only met my expectations but surpassed them! I am still reading, can't get enough of it... and can't wait to finish and start reading "En Cambio" .... hats off to Estanislao Bachrach!!!

I found it pretentious, boring and very bad taken. The information may be useful but the way it is delivered is not appropriate to me.

Los temas estan bastante desordenados y las técnicas/ejercicios propuestos deberían, en mi opinión, estar todos juntos en algún lugar del libro (al final, por ejemplo) y no distribuídos a lo largo del texto. El tratamiento de varios de los temas me pareció superficial.

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, by Estanislao Bachrach PDF

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, by Estanislao Bachrach PDF

Minggu, 29 Januari 2012

PDF Ebook The Best Recipe

PDF Ebook The Best Recipe

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The Best Recipe

The Best Recipe


The Best Recipe


PDF Ebook The Best Recipe

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The Best Recipe

Review

"Consider this a companion to 'The Joy of Cooking,' with recipes that run from the basic to creatively unusual. Sidebars on storage and equipment, step-by-step illustrations on more difficult techniques and taste-test results done in the Cook's Illustrated kitchen--it's all here. The information is exact and even scientific, but reader-friendly. For those who want good recipes that work and also want to expand their knowledge of how and why things work, this is a fascinating book. (The Black and White Chocolate Chip Cookies with Pecans tested in The Times kitchen may actually be the best chocolate-chip cookies ever.)" -- The Seattle Times, December 8, 1999"The folks at Cook's Illustrated magazine have compiled a fine collection of recipes that have been tested not once, not twice, but many more times, to find the absolutely best version....This is a great choice for cooks who want to know the 'whys' of cooking: why you should roast beef at a low temperature, why you should use high heat for eggs, and so forth." -- The New York Daily News, December 8, 1999"This gastronomic classic belongs on every serious cook's shelf." -- The Christian Science Monitor, December 8, 1999"This is the perfectionist's 'Joy of Cooking.'" -- The Amherst Bulletin, November 26, 1999"[T]he more than 700 recipes compiled within The Best Recipe represent a range of culinary strains from a Southern Baked Country Ham to Italian Shrimp Scampi to a Middle Eastern Tabbouleh and French inspired Chilled Lemon Souffle. You'll find basic staples as well as more esoteric ones, dishes that regardless of their pedigree represent how we eat today or better yet the foods we crave these days. The Best Recipe is without question one of the best cookery books published this year and is the book I'll be giving to my foodie friends this holiday season." -- The Houston Chronicle, November 2, 1999

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Product details

Hardcover: 573 pages

Publisher: Cook's Illustrated; 1st edition (September 10, 1999)

Language: English

ISBN-10: 0936184388

ISBN-13: 978-0936184388

Product Dimensions:

8.5 x 1.5 x 11.2 inches

Shipping Weight: 3.6 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

245 customer reviews

Amazon Best Sellers Rank:

#112,743 in Books (See Top 100 in Books)

This is the cookbook i've always wanted; they've taken the time try DIFFERENT recipes to come up with the best. it drives me mad to read different recipes for the same dish, never knowing which one to try; and the internet has made it much more difficult to make a decision. but this cookbook has run the gamut for each dish. i've tried several, and so far, they are all flawless.

I have been cooking on an outdoor grill or smoker for over 30 years. Most of what I know I learned from others or made up as I went along, and I've been very satisified with my results. But I felt I was in a bit of a rut, so I bought this book.I'm amazed about how much I did NOT know about grilling. I have made it a goal to try out a recipe or technique from this book each time I use the grill to expand what I know - and the results are incredible. The best whole-roasted chicken I ever made was the first time I used the recipe here: incredibly juicy and tasty due to slow cooking ("grill roasting") with indirect heat and some smoke chips. But the second one did not come out as well. Interestingly, the writers of this book had the same experience.The thing that makes this book great is the research that went into it. They systematically try out all the variations they can come up with, tell you about which ones did not work and why, then nail down the best techniques, and present them here. The recipes appear to repeat a bit, simply because they have one for charcoal and one for gas. The two are similar, but though it takes more pages, it makes it much easier to follow through the steps to have separate recipes.Aside from recipes for cooking meats, there are a number of dry rubs, marinades, sauces, and salsas to get you started. Don't buy this book for quantity of recipes - there are bbq books with more - but instead for the quality and details of the techniques, which are so important for outdoor cooking.Even if you think you are an expert, it is very likely that you will learn new techniques, and improve your existing ones, in a way that will make you glad you bought the book.

I purchased The Best Recipe for my husband for Christmas. I recently had become a subscriber to Cooks Illustrated which is from what this book is based. I was hooked from the moment I started to read the magazine. So of course I HAD to get the cookbook. I was not disappointed. I find this book so darn interesting that I actually curl up on the couch with it to read it like a novel! I love how it explains every single step of the recipe process and all of the experimenting they do. It gives a whole story on how they came to find this "Perfect Recipe" for this one dish. They go through how they experiment with temperature, ingredients, pans, baking/cooking time, mixing methods, brand names, placement in the oven, in what order ingredients are added and how...every little tiny detail that you can imagine can have a huge effect on the outcome of your dish. Gosh it's interesting! The recipes are classic and cover a great variety of subjects in detail. It's a huge book. Last week I made the blueberry muffins and I must say that I was impressed. I've made MANY blueberry muffins but none LOOKED as pretty and TASTED just as good. They looked like they belong in a bakery window. If you own just one cookbook then I would say that this one should be it. It's a must have! If you are into cookbooks with lots of glossy pictures then this is not for you as there aren't any photos. But you will be missing out on an awesome quality cookbook. I would say that it's not just for experienced cooks - there are many very basic recipes in it as well. A beginner could learn so much from reading this.

I was initially hesitant to buy this book mainly because of the title - I can't even count the number of times I've fallen for some marketing trick and been sorely disappointed. But this was one time I did not regret my purchase at all!I am notorious for skipping steps and not reading instruction manuals, but I gave this book a chance. Being a baker at heart, I tackled one of the baked goods first. I like to think I had a talent for baking, but I even impressed myself with this first attempt.I have learned so much from following the recipes in this book, not the least of which was how to back up my argument with my husband not to substitute vegetable oil for butter in some baking recipes! (he's a bit of a health nut!)As many others have written, this book has consistently resulted in dishes that I get endless compliments on. I've NEVER been disappointed with a recipe. The detailed explanations leave nothing to question (just what is the batter supposed to look like?) and for someone like me, that's a definite requirement.As obsessed as I am with books, I honestly think that I could clear out my library of cookbooks and be happy to spend the rest of my life using this one cookbook. (but I like the way the others look on the shelf, all nice and clean as the day I bought them - who knows, maybe someday I'll actually use one of them!)

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Jumat, 27 Januari 2012

PDF Download Four Seasons at the Shore: Photographs of the Jersey Shore

PDF Download Four Seasons at the Shore: Photographs of the Jersey Shore

When somebody is reading a publication in a sanctuary or in waiting list place, just what will you think about her or him? Do you feel that they are kind of big-headed people who do not care of the area about? Actually, individuals who read wherever they are could not appear so, but they may come to be the centerpiece. Nevertheless, exactly what they suggest occasionally will not as same as exactly what we thought.

Four Seasons at the Shore: Photographs of the Jersey Shore

Four Seasons at the Shore: Photographs of the Jersey Shore


Four Seasons at the Shore: Photographs of the Jersey Shore


PDF Download Four Seasons at the Shore: Photographs of the Jersey Shore

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Something various, that's something charming to read this sort of depictive book. After getting such book, you might not should think of the method your member concerning your issues. But, it will certainly give you realities that can affect exactly how you stare something as well as consider it correctly. After reading this publication from soft file supplied in web link, you will know exactly how exactly this Four Seasons At The Shore: Photographs Of The Jersey Shore comes forward for you. This is your time to select your publication; this is your time ahead to your need.

Four Seasons at the Shore: Photographs of the Jersey Shore

From Publishers Weekly

New Jersey's shoreline gets the royal treatment in this robust collection of color photographs. Though heavy on images depicting Long Beach Island and Barnegat Bay, the book does offer images of beaches from Sandy Hook to Absecon, with the majority of the photos showing people fishing, sailing, sunbathing, surfing, eating ice cream and engaging in other beach activities. The book's summer section is a riot of people and color, while winter, spring and fall are more pensive, showing images of abandoned skiffs pulled ashore and Asbury Park's deserted amusement park. The essays-largely personal, though still accessible to the general reader-address the region's wildlife and landscape, the onslaught of part-time residents in July and August, and tasks such as looking for driftwood to make a fall fire and hanging wet beach towels on the clothesline to dry. Quotes from Bruce Springsteen songs and Walt Whitman poems complete this handsome volume.Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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Review

A compelling coffee-table book. --The New York TimesAlmost every photo seems to touch a chord.... If you won t make it to the Shore this summer, this handsome volume may be the next best thing to being there. --The (Bergen) RecordA visual smorgasbord... substantial and handsome. Should you acquire this well-wrought work of art, a word of caution: By no means consider lending it to anyone; it will not find its way back to you!--Boating World Brings the fabled Jersey Shore right into the living room.... Impressive. --South Jersey Magazine The Shore gets its due.--Asbury Park Press Compelling and dramatic; the Shore book of the year.--The Beachcomber A ''handsome volume.'' --Publishers Weekly

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See all Editorial Reviews

Product details

Hardcover: 223 pages

Publisher: Down The Shore Publishing (August 10, 2004)

Language: English

ISBN-10: 0945582919

ISBN-13: 978-0945582915

Product Dimensions:

11.2 x 1 x 10.2 inches

Shipping Weight: 3.5 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

6 customer reviews

Amazon Best Sellers Rank:

#1,177,926 in Books (See Top 100 in Books)

This is a beautiful compilation of pictures of the Jersey Shore and announce to all why it is we from New Jersey love our shore. The pictures explain to others why we remain "Stronger than the Storm"

beautiful pictures

Peter O'Brien's sunset with the loving couple seated on the high bench found on the cover really looks beautiful especially the sunset scenario color. In addition, Peter O'Brien's Lightning Picture with a purple background color found inside the book relects a message of a bad storm on its way to cause damage to the community.

Anyone who loves the Jersey shore will love these photos...great coffee table book.

I've been at "The Shore" for summer vacations for all mylife, and I've recently become interested in photography.From those perspectives, I found this book to be quitenice in its selection and quality of images. ( 2004,so presumably these were mostly film photos, pre-digitialdominance.) I only had a little time with the book, boughtin a gift shop at Sunset Beach (with the Sunken Ship, an oldone-of-few concrete ship from WW-I (likely in the book)and given to my mother, a Jersey gal in late years, now.(-;

I am a proud Jersey Girl, and I have been going "down the shore" every summer since I was a small child. This books wondefully captures the very essence of the shore...all of the things that make it unique; all of the things that make it beautiful; all of the reasons why it is so magical. This is a fantasic book--with unbeatable pictures of the best place on Earth! The essays and quotes that are included also add to the experience. I highly recommend this to anyone who loves the Jersey Shore! It is a little expensive, but worth every penny!

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Four Seasons at the Shore: Photographs of the Jersey Shore PDF

Four Seasons at the Shore: Photographs of the Jersey Shore PDF

Four Seasons at the Shore: Photographs of the Jersey Shore PDF
Four Seasons at the Shore: Photographs of the Jersey Shore PDF