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Melt, Stretch, & Sizzle: The Art of Cooking Cheese: Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More, by Tia Keenan
PDF Download Melt, Stretch, & Sizzle: The Art of Cooking Cheese: Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More, by Tia Keenan
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Review
"Because the cheese in Melt inhabits a fantasy world of brilliant gold and neon. Sandwiches ooze and fondue glimmers with the kind of palette that would put Jem & the Holograms to shame. And that slick, drippy ooze takes center stage enough times that even a nun will get a little hot under the collar." —Epicurious"Cheese lovers, rejoice! Melt, Stretch, & Sizzle: The Art of Cooking Cheese...by Tia Keenan is your new bible for cheese fondue, dips, pasta, sandwiches, and pretty much almost any other cheese-related dish you can think of." —Popsugar "Melt, Stretch & Sizzle is the most stylish, sexy, hot cheese book ever." —It's Not You It's Brie"For anyone whose ever had a fondue seize or a just “meh” grilled cheese, this is the book...All of this indulgence is styled and photographed for a lush, somewhat naughty look. It will make you think of those old Crown Royal or Dewar’s ads where the grown-up thing to do is lounge around and leer at each other. Hef would totally get it. Font style, graphic choices, and color will have you flipping through the book, laughing, and then cooking." —The Splendid Table
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About the Author
TIA KEENAN is a writer, cheese specialist, cook, and cheese industry consultant. She is the author of The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude, writes the "Cheese Wisely" column for the Wall Street Journal, and is a regular contributor to Bon Appétit. Her work has been featured in various media outlets, including Food & Wine, The New Yorker, and on The Food Network. She lives in New York with her husband, award-winning sommelier Hristo Zisovski, and their son. KAT KINSMAN is Senior Food and Drinks Editor at Extra Crispy, Time Inc.'s all-breakfast site, and the author of Hi, Anxiety (2016).
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Product details
Hardcover: 192 pages
Publisher: Universe (October 2, 2018)
Language: English
ISBN-10: 9780789334428
ISBN-13: 978-0789334428
ASIN: 0789334429
Product Dimensions:
7.5 x 0.9 x 9.8 inches
Shipping Weight: 2 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
11 customer reviews
Amazon Best Sellers Rank:
#578,249 in Books (See Top 100 in Books)
This book has a cool retro vibe, beautiful and clear photos for every recipe, tongue-in-cheek humor that makes it fun to read, and best of all - the recipes are easy. Keenan explains you can use cheese found in your supermarket for every recipe in the book, and the other ingredients are pretty straightforward too. I enjoy cooking but wouldn’t consider myself a pro, and the instructions are straightforward and not intimidating at all. I’ve already made the stuffed pumpkin for an Oktoberfest party, and it was a huge hit! The guests were really impressed, and it came out exactly as the book said - delicious! I’m doing the burrata mac and cheese next. Endless winter party and comfort food options here!
A cookbook and a photography book in one! I absolutely love the images, and also love that it includes old bodies and Black bodies, which I feel is lacking in the industry. There's quite a range of recipes (including soups - my favorite!). This also makes a great gift, would recommend to anyone that loves to cook, loves cheese (WHO DOESN'T), and people that like coffee table cooks (seriously, the photography is amazing).
I was really looking forward to this second book by Tia Keenan and it did not disappoint. The photos are gorgeous, I love the food styling and the writing is witty and engaging. Melt, Stretch & Sizzle is an amazing holiday gift (even better: get that special someone BOTH of Keenan’s Books!) I’m looking forward to cooking some of the many imaginative, unique recipes this holiday season.
Tia Keenan is a cheese pro and her recipes are excellent. Her style is easy to follow and there are a lot of different types of melty, cheesy things she suggests.
This book is full of cool pictures and delicious recipes. I love all things cheese, and I was delighted by interesting flavor combinations in the recipes, the baked pumpkin fondue was a hit a fall birthday party. I can't wait to try more recipes during the holidays!
Keenan’s expertise goes beyond cheese and into the kitchen, your kitchen. The recipes are not only cravable, but they are easy to follow and teach reasoning behind the ingredients of you are someone who adapts recipes to what you have on hand. If you want creative and innovative ways to serve cheese, if you want to bring the winning dish to a gathering or you entertain on a small tolarge scale, this is the cookbook for you! Makes a great gift, and before long you’ll be looking for her next, greatest interpretation of cheese as a prime ingredient in your best meals.
The closest thing to diving mouth first into a olympic-sized pool of fondue is flipping through the pages of this book. The writing is hilarious, the styling is unique, the recipes are...exquisite. It strikes the perfect balance of aspirational and achievable - a must have for every kitchen, and the perfect gift for every fromage fantatic / party hostess / intimidating foodie friend / etc.
I'm obsessed with this book! Before I opened it, I could never make a proper fondue. It's such a fantastic reference for learning how to make any cheesy dish the right way. It's great for people who follow recipes religiously or heavy adapters too. So versatile and useful, definitely an essential for any cheese lover!
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