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Kamis, 12 Mei 2016

Download PDF Brain Games - Search-A-Word - Large Print

Download PDF Brain Games - Search-A-Word - Large Print

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Brain Games - Search-A-Word - Large Print

Brain Games - Search-A-Word - Large Print


Brain Games - Search-A-Word - Large Print


Download PDF Brain Games - Search-A-Word - Large Print

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Brain Games - Search-A-Word - Large Print

Product details

Series: Brain Games

Spiral-bound: 96 pages

Publisher: Publications International, Ltd.; Large Print edition (June 15, 2013)

Language: English

ISBN-10: 1450872336

ISBN-13: 978-1450872331

Product Dimensions:

8.4 x 0.6 x 10.9 inches

Shipping Weight: 9.6 ounces (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

10 customer reviews

Amazon Best Sellers Rank:

#134,466 in Books (See Top 100 in Books)

Having variety in a word search makes it more interesting. I would have preferred the words and the puzzle were on the same page. Having to open such a large book is ungainly. The spiral is handy but to flip it back and forth to seethe puzzle is frustrating and inconvenient.

My 93 year old Mom Loves these Spiral bound word search books, they lay flatso she can use them easily while sitting in her chair.Not a lot I can buy her that gives her so much pleasure.Keeps her mind alert and makes the day go by.

Love it. Great search puzzles with large print making it easier to work.

Great puzzles to keep your mind active. The puzzles are not extremely hard to do.

It's very good. Lots of search words to do.

Great for my 88 year old mom

Love the variety of puzzles in this book.

MIL loved it

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Rabu, 11 Mei 2016

PDF Download , by Brian T. Smith

PDF Download , by Brian T. Smith

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, by Brian T. Smith

Product details

File Size: 12714 KB

Print Length: 256 pages

Publisher: Triumph Books (July 3, 2018)

Publication Date: July 3, 2018

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07D54JNWN

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Amazon Best Sellers Rank:

#1,111,255 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Really well written account not just of the Astros world championship run but tells the story of what it took to build the team into a World Series winner. Told with the perspective of someone who was there and witnessed the transformation from MLB laughingstock to World Series Champions. Highly recommend!

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Minggu, 13 Maret 2016

PDF Download Melt, Stretch, & Sizzle: The Art of Cooking Cheese: Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More, by Tia Keenan

PDF Download Melt, Stretch, & Sizzle: The Art of Cooking Cheese: Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More, by Tia Keenan

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Melt, Stretch, & Sizzle: The Art of Cooking Cheese: Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More, by Tia Keenan

Melt, Stretch, & Sizzle: The Art of Cooking Cheese: Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More, by Tia Keenan


Melt, Stretch, & Sizzle: The Art of Cooking Cheese: Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More, by Tia Keenan


PDF Download Melt, Stretch, & Sizzle: The Art of Cooking Cheese: Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More, by Tia Keenan

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Melt, Stretch, & Sizzle: The Art of Cooking Cheese: Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More, by Tia Keenan

Review

"Because the cheese in Melt inhabits a fantasy world of brilliant gold and neon. Sandwiches ooze and fondue glimmers with the kind of palette that would put Jem & the Holograms to shame. And that slick, drippy ooze takes center stage enough times that even a nun will get a little hot under the collar." —Epicurious"Cheese lovers, rejoice! Melt, Stretch, & Sizzle: The Art of Cooking Cheese...by Tia Keenan is your new bible for cheese fondue, dips, pasta, sandwiches, and pretty much almost any other cheese-related dish you can think of." —Popsugar "Melt, Stretch & Sizzle is the most stylish, sexy, hot cheese book ever." —It's Not You It's Brie"For anyone whose ever had a fondue seize or a just “meh” grilled cheese, this is the book...All of this indulgence is styled and photographed for a lush, somewhat naughty look. It will make you think of those old Crown Royal or Dewar’s ads where the grown-up thing to do is lounge around and leer at each other. Hef would totally get it. Font style, graphic choices, and color will have you flipping through the book, laughing, and then cooking." —The Splendid Table

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About the Author

TIA KEENAN is a writer, cheese specialist, cook, and cheese industry consultant. She is the author of The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude, writes the "Cheese Wisely" column for the Wall Street Journal, and is a regular contributor to Bon Appétit. Her work has been featured in various media outlets, including Food & Wine, The New Yorker, and on The Food Network. She lives in New York with her husband, award-winning sommelier Hristo Zisovski, and their son. KAT KINSMAN is Senior Food and Drinks Editor at Extra Crispy, Time Inc.'s all-breakfast site, and the author of Hi, Anxiety (2016).

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Product details

Hardcover: 192 pages

Publisher: Universe (October 2, 2018)

Language: English

ISBN-10: 9780789334428

ISBN-13: 978-0789334428

ASIN: 0789334429

Product Dimensions:

7.5 x 0.9 x 9.8 inches

Shipping Weight: 2 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

11 customer reviews

Amazon Best Sellers Rank:

#578,249 in Books (See Top 100 in Books)

This book has a cool retro vibe, beautiful and clear photos for every recipe, tongue-in-cheek humor that makes it fun to read, and best of all - the recipes are easy. Keenan explains you can use cheese found in your supermarket for every recipe in the book, and the other ingredients are pretty straightforward too. I enjoy cooking but wouldn’t consider myself a pro, and the instructions are straightforward and not intimidating at all. I’ve already made the stuffed pumpkin for an Oktoberfest party, and it was a huge hit! The guests were really impressed, and it came out exactly as the book said - delicious! I’m doing the burrata mac and cheese next. Endless winter party and comfort food options here!

A cookbook and a photography book in one! I absolutely love the images, and also love that it includes old bodies and Black bodies, which I feel is lacking in the industry. There's quite a range of recipes (including soups - my favorite!). This also makes a great gift, would recommend to anyone that loves to cook, loves cheese (WHO DOESN'T), and people that like coffee table cooks (seriously, the photography is amazing).

I was really looking forward to this second book by Tia Keenan and it did not disappoint. The photos are gorgeous, I love the food styling and the writing is witty and engaging. Melt, Stretch & Sizzle is an amazing holiday gift (even better: get that special someone BOTH of Keenan’s Books!) I’m looking forward to cooking some of the many imaginative, unique recipes this holiday season.

Tia Keenan is a cheese pro and her recipes are excellent. Her style is easy to follow and there are a lot of different types of melty, cheesy things she suggests.

This book is full of cool pictures and delicious recipes. I love all things cheese, and I was delighted by interesting flavor combinations in the recipes, the baked pumpkin fondue was a hit a fall birthday party. I can't wait to try more recipes during the holidays!

Keenan’s expertise goes beyond cheese and into the kitchen, your kitchen. The recipes are not only cravable, but they are easy to follow and teach reasoning behind the ingredients of you are someone who adapts recipes to what you have on hand. If you want creative and innovative ways to serve cheese, if you want to bring the winning dish to a gathering or you entertain on a small tolarge scale, this is the cookbook for you! Makes a great gift, and before long you’ll be looking for her next, greatest interpretation of cheese as a prime ingredient in your best meals.

The closest thing to diving mouth first into a olympic-sized pool of fondue is flipping through the pages of this book. The writing is hilarious, the styling is unique, the recipes are...exquisite. It strikes the perfect balance of aspirational and achievable - a must have for every kitchen, and the perfect gift for every fromage fantatic / party hostess / intimidating foodie friend / etc.

I'm obsessed with this book! Before I opened it, I could never make a proper fondue. It's such a fantastic reference for learning how to make any cheesy dish the right way. It's great for people who follow recipes religiously or heavy adapters too. So versatile and useful, definitely an essential for any cheese lover!

Melt, Stretch, & Sizzle: The Art of Cooking Cheese: Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More, by Tia Keenan PDF
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Melt, Stretch, & Sizzle: The Art of Cooking Cheese: Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More, by Tia Keenan PDF
Melt, Stretch, & Sizzle: The Art of Cooking Cheese: Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More, by Tia Keenan PDF

Kamis, 10 Maret 2016

Free PDF Bobby Flay's From My Kitchen to Your Table: 125 Bold Recipes, by Bobby Flay Joan Schwartz

Free PDF Bobby Flay's From My Kitchen to Your Table: 125 Bold Recipes, by Bobby Flay Joan Schwartz

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Bobby Flay's From My Kitchen to Your Table: 125 Bold Recipes, by Bobby Flay Joan Schwartz

Bobby Flay's From My Kitchen to Your Table: 125 Bold Recipes, by Bobby Flay Joan Schwartz


Bobby Flay's From My Kitchen to Your Table: 125 Bold Recipes, by Bobby Flay Joan Schwartz


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Bobby Flay's From My Kitchen to Your Table: 125 Bold Recipes, by Bobby Flay Joan Schwartz

Amazon.com Review

Bold, bold, bold, bold, bold! It is a word constantly associated with Bobby Flay and with good reason: he doesn't like to be subtle. "Party dishes that are bold and fragrant," "Next time you cook, take a big bold step...." "My party dishes make for a fragrant and bold mix." And yes, bold is an excellent word to describe Bobby Flay's from My Kitchen to Your Table (aptly subtitled 125 Bold Recipes). Flay's genius for mixing Latin flavors and blending cuisines is indeed bold. Dishes such as Pan-Roasted Rabbit with Crushed Blackberry-Ancho Sauce and Yellow Corn-Coated Soft-shell Crabs with Red Chile-Mustard Sauce come from equal parts conviction and adventure. But best of all, these recipes work. In Bobby Flay's from My Kitchen to Your Table, he shows how to prepare dishes that are perfect for social gatherings. These are party dishes in which the distinction between appetizer and main course is purposely blurred. Flay likes meals with attitude--lively, colorful dishes all served at once. Forget about separate courses--set out all the dishes at the same time and encourage the guests to dig in. No appetizer, accompaniment, or main course. As Flay likes to say, "it's all just food." That is an easy statement to make if you are an award-winning chef with your own television show and author of the acclaimed Bobby Flay's Bold American Food (there's that word again). Still, Flay makes his food accessible. The recipes are easy to follow. And recipes that sound intimidating, such as Skewered Lamb with Rioja Red Wine Vinaigrette, are, in actuality, simple to prepare. So take a tip from Bobby Flay: have fun with your cooking, be adventurous, exuberant, and entertaining. Most of all, be bold. --Mark O. Howerton

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From Publishers Weekly

Proprietor of three New York City restaurants, host of Lifetime's The Main Ingredient and cohost of TVFN's Grillin' and Chillin', Flay (Bobby Flay's Bold American Food) is in the vanguard of current celebrity chefs. Again, he champions cuisine boasting big flavors. Featuring Mediterranean food with a Latin emphasis much like the fare showcased at his Bolo restaurant, the recipes are organized according to cooking method or presentation (e.g., From the Oven, From the Grill, From the Stovetop, Cool Platters). Menus are designed to serve eight in a casual family style. Heady combinations are exemplified by Roasted Turkey with Pomegranate Sauce and Wild Rice-Goat Cheese Dressing and Pan-Roasted Rabbit with Crushed Blackberry-Ancho Sauce served with Green Onion Tamales. Recipes such as these and Spicy Maple-Glazed Pork Chops with Red Onion Marmalade and Blue Corn-Sweet Potato Tacos may be more than a home cook can face with relative calm. Less threatening dishes offering considerable appeal include Tapenade Crusted Salmon and Garlic and Oregano-Marinated Grilled Chicken with Grilled Pepper and Black Olive Relish. Desserts range from Catalan Custard with Dried Fruits to a Very Rich Chocolate Sauce. True to the book's title, Flay keeps most preparations manageable (given their sophistication) and doesn't insist on too many specialty ingredients (long-grained rice, for instance, is fine for paella). Author tour. Copyright 1998 Reed Business Information, Inc.

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Product details

Hardcover: 256 pages

Publisher: Clarkson Potter; 1st edition (March 31, 1998)

Language: English

ISBN-10: 0517707292

ISBN-13: 978-0517707296

Product Dimensions:

7.6 x 1 x 9.3 inches

Shipping Weight: 2 pounds (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

37 customer reviews

Amazon Best Sellers Rank:

#521,363 in Books (See Top 100 in Books)

I love him on tv. Maybe I’m spoiled but I don’t like that there are no color pictures! That’s a must in a modern cookbook. I also found the layout and fonts distracting. I ended up donating it as soon as I opened it. Sorry Bobby! On another note, I preordered his next book, so I’m hoping it’s more readable

This book is like the other cookbook's written around the time. It is high faloooooooten with ingredients and recipes that I would not make. Like someone showing how high and mighty their cooking skills. I would let this one go.

Very satisfied cookbook and the only bad remark I have is the recipes are a little bit complicated.

This book is even good looking. It would make a nice gift. I bought it on an impulse while watching one of Bobby's shows. The recipes are clearly written and don't use a lot if ingredients that you have to go to a specialty store to find. (I hate it when my neighborhood Publix is out of saffron-basted newt eyes.)

I am pleased with the book, and I can't wait to try the recipes. This is my first cookbook ever where there is an explanation of culinary terms. I think of it as "Intro to Culinary School 101.Great job Bobby!

Nice book !

Love all of his cook books.

Bought this book for my dad. He swears by Bobby's recipes. So far he has made delicious meals.

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Jumat, 12 Februari 2016

PDF Ebook Haikyu!!, Vol. 8, by Haruichi Furudate

PDF Ebook Haikyu!!, Vol. 8, by Haruichi Furudate

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Haikyu!!, Vol. 8, by Haruichi Furudate

Haikyu!!, Vol. 8, by Haruichi Furudate


Haikyu!!, Vol. 8, by Haruichi Furudate


PDF Ebook Haikyu!!, Vol. 8, by Haruichi Furudate

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Haikyu!!, Vol. 8, by Haruichi Furudate

About the Author

Haruichi Furudate began his manga career when he was 25 years old with the one-shot Ousama Kid (King Kid), which won an honorable mention for the 14th Jump Treasure Newcomer Manga Prize. His first series, Kiben Gakuha, Yotsuya Sensei no Kaidan (Philosophy School, Yotsuya Sensei’s Ghost Stories), was serialized in Weekly Shonen Jump in 2010. In 2012, he began serializing Haikyu!! in Weekly Shonen Jump, where it became his most popular work to date.

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Product details

Series: Haikyu!! (Book 8)

Paperback: 192 pages

Publisher: VIZ Media LLC (February 7, 2017)

Language: English

ISBN-10: 1421590980

ISBN-13: 978-1421590981

Product Dimensions:

5 x 0.6 x 7.5 inches

Shipping Weight: 6.4 ounces (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

5 customer reviews

Amazon Best Sellers Rank:

#92,850 in Books (See Top 100 in Books)

Thank you. Love it!

yes good quality item

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~3.5-4/5(May contain spoilers.)We finally get to the end of the Blue Castle game. And it's a real long one. It's hard, and the outcome makes sense. Karasuno needs more practice, they still have a little ways to go. But it's a really close game.I'm really enjoying seeing the teammate relationships. Everyone is getting to know each other better, getting used to each other, and thus we're getting to see their dynamics. After the big game, we get a little break, where everyone settles back into normal life. We see the third years make the decision whether to play in the last game of the year or not, given that they also need to be focusing on exams and college.It looks like we might get to see some volleyball camp next? Either way, I'm really enjoying this so far.I might have to try the anime next.A review copy was provided by the publisher, VIZ Media, for an honest review. Thank you so, so much![More of my reviews are available on my blog, Geeky Reading, to which there's a link on my profile.]

Haikyuu!! v8 provides the epic conclusion of the Miyagi prefectural inter high qualifier. The volume covers the final volley among Karasuno and Aoba Johsai (Blue Castle) with some pretty epic panels and moments. Both teams even reach the point of running on fumes, which oddly provided even more excitement for the match. It was great.Character growth and development continued to be the highlight of the manga and here we saw it true for characters on both sides. Kageyama delivered fantastic growth from his tyrannical king past to know a king that listen to his followers, while on the Aoba Johsai side, we actually had some moments of growth for Kunimi. I do hope we see more of Aoba Johsai in the future.Extras included two bonus stories, commentary in between chapters, and sketches.

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Minggu, 10 Januari 2016

Download Ebook The Definitive Dixieland Collection (Definitive Collections)

Download Ebook The Definitive Dixieland Collection (Definitive Collections)

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The Definitive Dixieland Collection (Definitive Collections)

About the Author

Founded in 1947, Hal Leonard Corporation has become the worlds largest print music publisher, representing some of the greatest songwriters and artists of all time. We are proud to publish titles of interest to all musicians as well as music lovers, from songbooks and instructional titles to artist biographies and instrument price guides to books about the music industry and all the performing arts.

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Product details

Sample Music Notation [24kb PDF]

Series: Definitive Collections

Paperback: 312 pages

Publisher: Hal Leonard Corporation; Spi edition (February 1, 1993)

Language: English

ISBN-10: 0793515092

ISBN-13: 978-0793515097

Product Dimensions:

9 x 0.7 x 12 inches

Shipping Weight: 2.4 pounds

Average Customer Review:

4.2 out of 5 stars

4 customer reviews

Amazon Best Sellers Rank:

#1,923,098 in Books (See Top 100 in Books)

This is a fine collection of tunes. Not all are what I would call "Dixieland." Many are simply pop tunes of the Dixieland era. But I suppose the argument could be made that ANY pop tune, if played by a Dixieland band, then becomes a Dixieland tune. Regardless, this is fine collection. Some of the choices struck me as odd. For example, the version of Jelly Roll Morton's "Wolverine Blues" is James Dapogny's painstakingly precise transcription of one of Morton's recordings of the piece from a 1982 collection jointly published by G. Schirmer and the Smithsonian Institution Press. Dapogny did an amazing job, but you have to be a pretty damn good pianist to be able to play it, let alone approximate Morton's sound. I should think a simpler version might have better served the buyer of this folio. (This version also lists the lyricists of the song, but there are no lyrics, since this is a piano transcription.) "That's a Plenty" is the song version, which is fine. But I myself would have preferred a reproduction of the original piano solo from 1914. I read somewhere that Ray Gilbert, who wrote the lyrics, was something like two years old when the piano solo was published! There are other problems that I have with the choices, but in all it's a wonderful collection and certainly helped fill out my library. Editor Ronny Schiff gives credit to Tex Wyndham, who wrote the foreword, for being "extremely helpful in advising on and validating the choice of tunes in this book." That could mean he only gave advice on titles, not necessarily which versions were chosen. I know (or knew) Tex, and he has an incredible vintage sheet music collection. He could well have supplied Schiff with everything in this collection, but I doubt it, because I don't think he would have made some of the choices I mention. But all that aside, as I said, this is a dandy collection. If you're into collecting this kind of music you could certainly benefit from this folio. It's definitely far, far better than any other Dixieland collection I've encountered.

This collection of one of the earliest forms of jazz provides some ancient tunes that nevertheless keep people's feet moving decades later. Many of the 73 tunes will be familiar to those who have spent even a second in New Orleans. Scattered throughout are also some venerable blues. Anyone looking for the written notes of some of the songs featured in Ken Burns' "Jazz" can find many here, including "Livery Stable Blues" and "Maple Leaf Rag." The only complaint is that some of the arrangements are written in a poor key or have been overly simplified. Nevertheless, you won't be disappointed.Songs included: After You've Gone/ Ain't Misbehavin'/ Alexander's Ragtime Band/ Angry/ Baby, Won't You Please Come Home/ Ballin' the Jack/ Basin Street Blues/ Beale Street Blues/ Bill Bailey, Won't You Please Come Home/ Black Bottom Stomp/ Blues My Naughty Sweetie Gives to Me/ Bugle Call Rag/ The Chant/ Climax Rag/ Copenhagen/ Dallas Blues/ Darktown Shuffle/ Deep Henerson/ Dinah/ Do You Know What It Means to Miss New Orleans/ Doctor Jazz/ Everybody Loves My Baby/ Farewell Blues/ Frog-I-More Rag/ A Good Man is Hard to Find/ Grandpa's Spells/ High Society/ Honeysuckle Rose/ I Ain't Got Nobody/ I Wish I Could Shimmy Like My Sister Kate/ I'm Gonna Sit Right Down and Write Myself a Letter/ I've Found a New Baby/ Ida (Sweet as Apple Cider)/ Indiana (Back Home Again in Indiana)/ The Jazz-Me Blues/ Kansas City Stomp/ King Porter Stomp/Livery Stable Blues/ Mahogany Hall Stomp/ Mama's Gone, Goodbye/ Maple Leaf Rag/ Melancholy/ Milenberg Joys/Mississippi Mud/ Muskrat Ramble/ My Honey's Lovin' Arms/ Original Dixieland One-Step/ Ory's Creole Trombone/ The Pearls/ Rosetta/ Royal Garden Blues/ San/ Shreveport Stomps/ Sidewalk Blues/ Sobbin' Blues/ Some of these Days/ St. Louis Blues/ Struttin' with some Barbecue/ Sugar Blues/ Sugar Foot Stomp/ The Tailgate Ramble/ 'Tain't Nobody's Biz-ness if I Do/That's a Plenty/ There'll be some Changes Made/ Tin Roof Blues/ Tishomingo Blues/ Walkin' the Dog/ 'Way Down Yonder in New Orleans/ Weary Blues/ When the Saints Go Marching In/ Wild Man Blues/ Willie the Weeper/ Wolverine Blues

Great Dixieland tunes.

The cover, of a bunch of middle-aged to elderly white musicians, indicates what's meant by Dixieland here. At least half the numebrs have nothing to do with New orleans or chicago Jazz, original or revived. The irrelevant pieces include good stuff, but where's Panama? Climax Rag? Pretty Baby? Snag It? On and On Blues? (just kidding....

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Sabtu, 02 Januari 2016

PDF Ebook

PDF Ebook

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Product details

File Size: 6734 KB

Print Length: 246 pages

Publisher: Bloomsbury India; 1 edition (June 8, 2018)

Publication Date: June 8, 2018

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07DLTM6KY

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Very detailed explanations of Shree Hanuman Chalisa. For people who want in-depth discussion on Chalisa - this is the book! Thank you Nityanand Misraji

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